Juicy grilled chicken, creamy avocado mayo, fresh mozzarella, crisp lettuce, and sweet onion—finished with a tangy Italian‑dressing drizzle on a warm fresh‑baked (or homemade) organic Italian hero. Simple, stacked, and absolutely heavenly.

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Quick Stats

• Serves: 2 jumbo sandwiches

• Prep Time: 15 minutes (plus marinating)

• Cook Time: 12–14 minutes

• Total Time: ~30 minutes active

• Equipment: Grill or grill pan, small bowl, knife

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Ingredients (All Organic)

Chicken & Marinade

• 2 small chicken breasts (or 2 boneless thighs, pounded to even ½‑inch)

• 1 Tbsp olive oil

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp fine sea salt, ¼ tsp black pepper

• 1 tsp lemon juice (optional, brightness)

Avocado Mayo

• ½ ripe avocado

• 2 Tbsp mayonnaise (or avocado‑oil mayo)

• Pinch salt, squeeze lemon

Assembly

• 1 large Italian hero (12–14 in) or two 6–7 in subs, split and warmed

• 6–8 oz fresh mozzarella, sliced

• 1–2 cups shredded lettuce (romaine or iceberg)

• ½ small sweet or red onion, thinly sliced

• 2–3 Tbsp Italian dressing (store‑bought organic or homemade)

• Olive oil for brushing bread (optional)

• Flaky salt and extra pepper, to taste

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Directions

1. Marinate & Grill

• Pound chicken to even thickness. Rub with olive oil, Italian seasoning, garlic powder, salt, pepper, and lemon (if using).

• Grill over medium‑high 5–6 minutes per side (internal temp 165°F). Rest 5 minutes, then slice on the bias.

2. Mix the Avocado Mayo

• Mash avocado with mayo, a pinch of salt, and a squeeze of lemon until smooth.

3. Warm the Bread

• Lightly brush the cut sides of the hero with olive oil and toast on the grill or under a broiler until just golden.

4. Build the Heaven

• Spread avocado mayo on both sides of the bread.

• Layer lettuce and onion, then the fresh mozzarella.

• Pile on sliced grilled chicken.

• Drizzle with Italian dressing, add a pinch of flaky salt and pepper, close and press gently. Slice and serve warm.

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Flavor‑Pop Tips

• Season every layer: A tiny pinch of salt on tomatoes or greens (if you add them) makes flavors bloom.

• Moisture control: Pat mozzarella dry so the roll stays crisp.

• Extra zing: Add banana peppers or a splash of red‑wine vinegar with the dressing.

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Make It Your Way

• Hero Bowl (GF): Skip the bread; serve everything over chopped romaine with extra dressing.

• Pesto Swap: Replace avocado mayo with basil pesto for an herby twist.

• Thighs for the win: Chicken thighs stay ultra‑juicy if you prefer dark meat.

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Estimated Nutrition (per sandwich, ½ hero)

~650 kcal • 45 g protein • 45 g carbs • 32 g fat
(Varies with bread size, cheese, and dressing used.)