Image Courtesy Of Meal Garden
A frosty, neon‑pink brain-freeze that actually tastes like summer and uses nothing but organic fruit, lime, and a pinch of natural sour to make it pop. Perfect for pool days, post‑workouts, or whenever your taste buds need a zippy wake‑up call.
Quick Stats
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Serves: 2 large slushies (about 4 cups)
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Prep Time: 5 minutes (plus optional freezing time)
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Equipment: High-speed blender or food processor
Ingredients (All Organic)
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4 cups seedless watermelon, cubed & frozen (see tip)
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2–3 Tbsp fresh lime juice (about 1–2 limes)
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1–2 tsp maple syrup or honey (optional, to taste)
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¼–½ tsp citric acid or 1 Tbsp vitamin C powder (for that sour punch) OR an extra 1–2 Tbsp lime juice
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Pinch of fine sea salt (brightens flavor)
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½–1 cup cold water or coconut water, as needed to blend
Flavor Pop Finish (choose one):
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Extra lime zest
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Tajín or chili-lime seasoning on the rim
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Fresh basil or mint blitzed in at the end
Directions
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Freeze the melon: Spread watermelon cubes on a tray and freeze 2–3 hours (or overnight) for the iciest slushie.
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Blend: Add frozen watermelon, lime juice, citric acid (or extra lime), salt, and ½ cup liquid to the blender. Blitz until thick and slushy. Add more liquid a splash at a time if needed.
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Taste & tweak: Want it sour-er? Add another pinch of citric acid or squeeze of lime. Want it sweeter? Drizzle in maple syrup or honey.
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Serve immediately: Pour into chilled glasses, zest or rim with Tajín, and sip before it melts.
Make It Your Way
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Spicy Snack Shack: Rim the glass with Tajín + chili flakes; add a slice of jalapeño to the blend.
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Electrolyte Boost: Use coconut water + a pinch of magnesium or potassium salt for a natural sports drink vibe.
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Basil-Mint Cooler: Toss in a handful of herbs in the last 5 seconds of blending to keep the color bright.
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Snow-Cone Style: Blend with a handful of ice for extra volume and that crunchy frost texture.
Pro Tips
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Citric acid = guaranteed sour. It’s the clean, consistent way to hit that tangy note. Start small—¼ tsp goes a long way.
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Salt is non‑negotiable. A pinch makes fruit taste sweeter and juicier without extra sugar.
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No time to freeze? Use fresh watermelon + 1–2 cups of ice cubes; blend longer and watch the dilution.
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Batch & Freeze: Pour leftovers into popsicle molds or ice-cube trays for instant slushie cubes later.
FAQ
Can I make it without citric acid?
Yes—just use more lime juice. Citric acid is the easiest route to a candy‑sour punch, but lime gets you close.
Will regular (seeded) watermelon work?
Yep—just remove the black seeds first so you don’t end up with bitter flecks.
Is honey still considered “no refined sugar”?
Correct. Use maple syrup or dates if you prefer fully plant-based.
Nutrition (per serving, estimate)
~95 calories • 2g protein • 23g carbs • 0g fat • Rich in vitamin C & hydration electrolytes (if using coconut water)